My friends and fellow cooking enthusiasts have been bugging me to attend a culinary conference with them for years. They kept on telling me that it was nothing like I had ever seen before, that I would understand why they loved it too much. So, in hopes of making their chatter stop, I decided to go to the 2019 Culinary Event.
In truth, I was half-expecting to be able to utter, “I told you so.” I thought the convention would only have Michelin-star chefs in formal attires, talking about their success and failures. I did see that, but there were also other benefits attending culinary events such as:
Finding New Cooking Tools
As soon as I entered the hall, I saw a wide array of cooking tools that I had not used in the past. E.g., 10-in-1 multi-cooker, egg or pancake shapers, layered condiment storage, and many more. I went out with shopping bags and a depleted wallet, but I had no regrets.
Getting Crash Courses To Chopping, Baking, Etc.
Despite being an avid cook, I have never gone to culinary school. I learn everything from the internet; I have not seen a real chef cook or bake in person. Thus, it feels humbling to see the experts do it and teach you how.
Tasting New Flavors
Undoubtedly, cooking expos won’t be complete without vendors selling new spices and dishes. Some come with jars of condiments that may be foreign to you. Others showcase their alternatives to various foods. The best part is that they will allow you to do an impromptu taste testing.
The only thing that made my mood sour on that day was when my friends exclaimed, “We told you so!” But I got over it quickly because I was genuinely thankful to them for dragging me to the conference. Now, I look forward to the next culinary event that I will attend.