The 2018 Food Safety Summit is highly memorable for me due to two events that have taken place after that. First, everything that I learned from it helped me ensure that none of the foods I prepared for our Super Bowl party would get spoiled. Second, I managed to go camping for a few days and keep the meat we had from going bad.
In case you have gone through the pain of seeing your hard work go to waste before, I come bearing tips from the said convention. Here are a few ways to maintain the freshness of foods:
Considering you belong to a family of avid campers, there’s a way to avoiding canned goods in the wild: food dehydration. It is effortless to cut them to pieces at least a month before the trip, lay them out on a rack, and then take them out in the sun to dry. If you want to speed things up, though, you may buy an electric dehydrator. Then, before cooking, you only need to put the dried items in the water to rehydrate them.
Not Washing Raw Harvests
Raw vegetables and fruits should have a long shelf life when you put them in the refrigerator. The coldness can keep them fresh and stop over-ripening. However, you inevitably worsen the situation by washing the food items before refrigerating them because it causes mold formation. Try to wipe the harvests clean instead.
Cooling Before Covering Hot Foods
A lot of kitchen newbies commit the same mistake of covering hot foods while waiting for guests to arrive. In your head, you may assume that it’s the best way to make it seem like the dish is fresh off the stove. In reality, the heat build and water condensation inside can spoil it. You can partially cover the food to ensure that some of the heat can escape and not ruin your masterpiece.
When you follow these tips, you may never need to throw out food before even devouring it.